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Chai ka Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices.
Ingredients: Cloves (Laung), Green Cardamom (Elaichi), Black Peppercorns (Kali Mirch), Fennel seeds (Saunf), Cinnamon (Dalchini), Dried Ginger Powder (Sonth), Nutmeg (Jaiphal), Bay Leaf (Tej Patta)
Directions: Add 1 pinch of masala in 1 cup or 1/4 teaspoon in 2 cups. Add water, tea leaves, masala, milk and suger to make your tea.
Benefits: Energy Levels, Inflammation, Boosts Immunity, Aids Digestion, Contains Antioxidants,
No Harmful Preservative, No Artificial Flavors.
Warning: If you are pregnant, nursing or taking any other medication ,consult your doctor before use. Discontinue and consult your doctor if any adverse reaction occur.
NUTRITIONAL FACTS
AMOUNT PER 100G SERVING
Energy 105kcal
Carbohydrate 12.2g
Proteins 2.5g
Total fat 2 g
Cholesterol 0g
Sugar 0g
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