Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys, anardana is also used in pastries and breads in the middle east. The seeds are tough and sticky, but can be infused into liquids or combined with other spices and ground to impart intense flavor.
BENEFITS: Improve Cardiac Health, Aids For Digestive Health, Dental Hygiene Protection, Fight Cancer, Reduce Joint Pain And Arthritis, Improving Memory
Ingredients: ANAR DANA .
NUTRITIONAL FACTS
AMOUNT PER 10G SERVING
Energy 72kcal
Carbohydrate 93g
Proteins 4g
Total fat 4g
Cholesterol 0g
Sugar 0g
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