The cardamom of trade is the dehydrated seasoned fruit from the capsules of the cardamom plant and is often passed on as the “Queen of Spices” for the reason of its very pleasant fragrance and taste. Cardamom is a perennial, herbaceous, rhizomatous plant and is recognized by its small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Based on the natural history of panicles, three varieties of cardamom are recognized in Malabar with face down panicle, Mysore with straight panicle, and Vazhukka with semi straight panicle. Plants of average size are about 2 to 3 meters high with juvenile leaves on the dorsal side and fruits globose in the case of the Malabar, whereas plant robust highs 3 to 4 meters with leaves glabrous on both sides with ovoid shells in the case of Mysore variety. Vazhukka range is a mix of both the above in physical characteristics. It is the world’s third most pricey spice by weight.
Ingredients: CHOTI ELAICHI WHOLE
No Harmful Preservative, No Artificial Flavors.
Warning: If you are pregnant, nursing or taking any other medication ,consult your doctor before use. Discontinue and consult your doctor if any adverse reaction occur.
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