Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener. Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn flour comes in yellow and white and is used for bread.
Ingredients: MAKKA FLOUR
No Harmful Preservative, No Artificial Flavors.
Warning: If you are pregnant, nursing or taking any other medication ,consult your doctor before use. Discontinue and consult your doctor if any adverse reaction occur.
NUTRITIONAL FACTS
AMOUNT PER 100G SERVING
Energy 422g
Carbohydrate 90g
Proteins 8.1g
Total fat 4.5g
Cholesterol 0g
Sugar 0.8g
